Title: Not-From-Worcestershire Sauce

Yield: 3 quarts

Category: Condiments

Cuisine: Regency

Rating: 5/5 stars

Source: Auntie Sable's Kitchen

Ingredients

Instructions

Place all ingredients in a large kettle. Let simmer 2 hours. Pass through a medium sieve and pour into bottles with tight-fitting lids. Let cool before refrigerating.